How To Make Roasted Butternut Squash & Brussel Sprout Salad

Sherry M Watson
Ratings : 4.6 ⭐ from 140
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🗒️ 7 ingredients
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Welcome to the universe of Cookpad Recipes, a blog where you can uncover delicious and straightforward recipes for any occasion.

Today's highlight is the roasted butternut squash & brussel sprout salad. This delightful recipe is straightforward and quick to prepare.

All you need are 7 ingredients and the willingness to follow 6 easy steps.

How to make Roasted Butternut Squash & Brussel Sprout Salad

Ingredients

  • 10 brussel sprouts
  • 1 med butternut squash
  • 1 cup toasted pumpkin seeds (I used pine nuts)
  • 1 small red onion thinly sliced
  • 1 small package of goat cheese
  • 1 cup golden raisins
  • 1 package mixed greens (or your favorite lettuce)
⚡Before proceeding to the steps of creating "How To Make Roasted Butternut Squash & Brussel Sprout Salad", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted butternut squash & brussel sprout salad".

💡️ After preparing all the ingredients, it's time to create roasted butternut squash & brussel sprout salad by following the 6 following steps:

Method

  • Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
  • Add your mixed greens
  • Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
  • Roast in a 375 ° oven for 25-30 mins or until soft.
  • Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
  • Top with goat cheese and enjoy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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