How To Make Sausage Cheese Keish

Sherry M Watson
Ratings : 4.7 ⭐ from 958
⌛ 20 mins
🗒️ 10 ingredients
👩‍🍳 12 servings

Welcome to the world of Cookpad Recipes, a blog where you can discover delicious and straightforward recipes for any event.

Today's special is the sausage cheese keish. This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 3 simple steps.

How to make Sausage Cheese Keish


  • 1 packages Pillsbury Crescent Rolls
  • 1/2 packages Hillshire Lil Smokies
  • 2 large eggs
  • 3 cup Shredded Sharp Cheddar Cheese
  • 1 small onion
  • 2 tbsp sofrito
  • 2 tbsp recanto
  • 1 tbsp black pepper
  • 1 packages sazon
  • 1 tbsp minc garlic
⚡Before proceeding to the steps of creating "How To Make Sausage Cheese Keish", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sausage cheese keish".

💡️ After preparing all the ingredients, you are ready to concoct sausage cheese keish by executing the 3 following instructions:


  • On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown .
  • Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder.
  • By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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