How To Make Chateaubriand Steak With Delicious Bearnaise Sauce

Sherry M Watson
Ratings : 4.7 ⭐ from 1857
⌛ 45 mins
🗒️ 13 ingredients
👩‍🍳 2 servings

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Today's special is the chateaubriand steak with delicious bearnaise sauce. This enjoyable recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the eagerness to follow 14 easy steps.

How to make Chateaubriand Steak With Delicious Bearnaise Sauce


  • 500 g veal filet
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • For the Bearnaise sauce:
  • 3 egg yolks
  • 5 scallions
  • 100 g butter
  • 7 tablespoons white vinegar
  • 1/4 parsley, finely chopped
  • 1/4 tarragon, finely chopped
  • 1 teaspoon peppercorn
  • salt to taste
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chateaubriand steak with delicious bearnaise sauce".

💡️ After preparing all the ingredients, you can prepare chateaubriand steak with delicious bearnaise sauce by following the 14 following procedures:


  • To prepare the béarnaise sauce:
  • Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons.
  • In another pan, heat the butter over low flame until it is melted.
  • In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper.
  • Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat.
  • Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl
  • To prepare the chateaubriand steak:
  • Preheat the oven to 260C.
  • Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil.
  • Brush the veal filet with the garlic mixture and let it marinate for 30 minutes.
  • Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown.
  • Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven.
  • Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes.
  • To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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