Spaghetti With Veg Balls (17 Ingredients)

Sherry M Watson
Ratings : 4.9 ⭐ from 680
⌛ 30 mins
🗒️ 17 ingredients
👩‍🍳 3-4 servings

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Today's special is the spaghetti with veg balls. This delightful recipe is easy and quick to prepare.

All you require are 17 ingredients and the willingness to follow 3 simple steps.

Spaghetti With Veg Balls (17 ingredients)

Ingredients

  • For Veg balls
  • 2 cups Soya chunks
  • 1 potato boiled and mashed
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 2 tsp ginger garlic paste
  • Salt as required
  • For Spaghetti
  • Spaghetti
  • 1 onion chopped
  • 2 tomato puréed
  • Oregano
  • Italian seasoning
  • 1/2 tsp chilli powder
  • Salt as required
  • Oil to saute
⚡Before proceeding to the steps of creating "Spaghetti With Veg Balls (17 Ingredients)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "spaghetti with veg balls".

💡️ Once all the components are ready, you are ready to concoct spaghetti with veg balls by executing the 3 following procedures:

Method

  • For Vegballs: Boil soya chunks in water for 3-4 mins. Once cooled squeeze and remove excess water. Grind it and mix it along with other ingredients. Make balls and shallow fry or air-fry at 350F for 15 mins.
  • For Spaghetti: Cook spaghetti in boiling salted water for 10-12 mins or until it’s cooked.
  • Sauce : Heat oil in a pan. Sauté onion. Once done add tomato purée and other ingredients. Sauté until it’s cooked. Finally mix it with spaghetti and top it with veg balls.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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