Peach Schnapps Cranberry Sauce (6 Steps)

Greetings to the lovers of exquisite flavors! Feel at home in my gastronomic area! If you're in search of some new and intriguing recipes to try out this weekend, you've come to the right place.

We have the ultimate recipe for peach schnapps cranberry sauce right here🎉

To whip up the succulent peach schnapps cranberry sauce recipe, you'll need the 6 ingredients mentioned below, and you'll just have to perform these 6 simple steps

• 12 oz bag of cranberries
• 1 cup sugar
• 1/2 cup water
• 1/2 cup orange juice
• 1/2 cup peach schnapps
• 1/2 cup lemon juice

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We hope that you have gained understanding from going through it. Now, let's turn back to the recipe for "peach schnapps cranberry sauce".

• Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
• In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.

  

• Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
• Add the cranberries and bring back to a boil.

  

• Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.

  

• Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.

  

We believe that if mom follow the recipe we've provided correctly, from the ingredients to the steps, you will achieve perfect results.

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