Chicken Fettuccini Alfredo (20 Mins)

Sherry M Watson
Ratings : 4.4 ⭐ from 447
⌛ 20 mins
🗒️ 8 ingredients
👩‍🍳 2 servings

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Today's special is the chicken fettuccini alfredo. This pleasing recipe is easy and quick to prepare.

All you need are 8 ingredients and the willingness to follow 4 easy steps.

Chicken Fettuccini Alfredo (20 Mins)


  • 8 oz fettuccini
  • 2 chicken cutlets
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 salt and pepper
  • 4 tbsp butter
  • 1 cup heavy cream
  • 1 cup parmiggiano reggiano cheese
⚡Before proceeding to the steps of creating "Chicken Fettuccini Alfredo (20 Mins)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken fettuccini alfredo".

💡️ Once all the ingredients are ready, you can prepare chicken fettuccini alfredo by adhering to the 4 following instructions:


  • Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
  • Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
  • In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
  • In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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