Recipe: Make Over Easy Beef Stuffed Shells

Sherry M Watson
Ratings : 4.1 ⭐ from 1406
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🗒️ 11 ingredients
👩‍🍳 10 servings

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Today's feature is the make over easy beef stuffed shells. This delightful recipe is straightforward and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 5 simple steps.

Recipe: Make Over Easy Beef Stuffed Shells


  • 1 lb lean ground beef
  • 1 large onion chopped
  • 1 medium green pepper chopped
  • 1 1/4 cup reduced fat ricotta cheese
  • 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  • 1/4 cup grated parmesan cheese
  • 1/4 cup prepared pesto
  • 1 egg lightly beaten
  • 1 can Italian diced tomatoes
  • 8 oz no salt added tomato sauce
  • 1 tsp Italian seasoning
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "make over easy beef stuffed shells".

💡️ After preparing all the ingredients, you are ready to concoct make over easy beef stuffed shells by executing the 5 following steps:


  • Cook pasta according to package direction; drain and rinse in cold water.
  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  • In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  • Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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