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Today's special is the venison stuffed fiesta peppers. This pleasing recipe is simple and quick to prepare.
All you need are 8 ingredients and the willingness to follow 8 easy steps.
- 1 lb thawed ground venison
- 4 each bell pepper
- 2 cup cooked rice
- 1 packages taco seasoning
- 1/2 cup shredded cheese
- 2 clove pressed garlic
- 1/2 large yellow onion, chopped
- 1 each any brand jar of spaghetti sauce
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "venison stuffed fiesta peppers".
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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