Venison Stuffed Fiesta Peppers (8 Steps)

Sherry M Watson
Ratings : 4.6 ⭐ from 535
⌛ 20 mins
🗒️ 8 ingredients
👩‍🍳 4 servings

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Today's special is the venison stuffed fiesta peppers. This pleasing recipe is simple and quick to prepare.

All you need are 8 ingredients and the willingness to follow 8 easy steps.

Venison Stuffed Fiesta Peppers (8 steps)


  • 1 lb thawed ground venison
  • 4 each bell pepper
  • 2 cup cooked rice
  • 1 packages taco seasoning
  • 1/2 cup shredded cheese
  • 2 clove pressed garlic
  • 1/2 large yellow onion, chopped
  • 1 each any brand jar of spaghetti sauce
⚡Before proceeding to the steps of creating "Venison Stuffed Fiesta Peppers (8 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "venison stuffed fiesta peppers".

💡️ Once all the ingredients are ready, you are ready to concoct venison stuffed fiesta peppers by adhering to the 8 following procedures:


  • Cook rice according to package instructions and set aside
  • Cut the tops off of bell peppers to form bowls, then de-vein centers.

    Venison Stuffed Fiesta Peppers (8 steps)

  • Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  • Add venison mixture to insides of pepper bowls

    Venison Stuffed Fiesta Peppers (8 steps)

  • Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered

    Venison Stuffed Fiesta Peppers (8 steps)

  • Cook on low heat for 8 hours or high for 4 hours
  • When done cooking add grated cheese over the tops of peppers and let cheese melt
  • Scarf em' down!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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