Venison Stuffed Fiesta Peppers (8 Steps)

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Today's special is the venison stuffed fiesta peppers. This pleasing recipe is simple and quick to prepare.

All you need are 8 ingredients and the willingness to follow 8 easy steps.

• 1 lb thawed ground venison
• 4 each bell pepper
• 2 cup cooked rice
• 1 packages taco seasoning
• 1/2 cup shredded cheese
• 2 clove pressed garlic
• 1/2 large yellow onion, chopped
• 1 each any brand jar of spaghetti sauce

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "venison stuffed fiesta peppers".

• Cook rice according to package instructions and set aside
• Cut the tops off of bell peppers to form bowls, then de-vein centers.

  

• Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
• Add venison mixture to insides of pepper bowls

  

• Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered

  

• Cook on low heat for 8 hours or high for 4 hours
• When done cooking add grated cheese over the tops of peppers and let cheese melt
• Scarf em' down!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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