Crockpot Venison Stew (15 Mins)

Sherry M Watson
Ratings : 4.2 ⭐ from 629
⌛ 15 mins
🗒️ 12 ingredients
👩‍🍳 6 servings

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Today's special is the crockpot venison stew. This delightful recipe is simple and quick to prepare.

All you require are 12 ingredients and the willingness to follow 5 simple steps.

Crockpot Venison Stew (15 Mins)


  • 2 lb cubed venison
  • 2 medium parsnips
  • 1 large yellow squash
  • 16 oz petite carrots (peeled)
  • 4 tbsp horseradish
  • 30 oz cream of mushroom soup
  • 15 oz beef broth
  • 6 medium button mushrooms
  • 4 tbsp lemon pepper
  • 2 tbsp ground ginger
  • salt
  • ground black pepper
⚡Before proceeding to the steps of creating "Crockpot Venison Stew (15 Mins)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot venison stew".

💡️ Once all the ingredients are ready, you can prepare crockpot venison stew by adhering to the 5 following procedures:


  • Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  • Put venison and all seasoning in the crock pot.
  • Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  • Pour the remaining soup and broth over the meat and veggies.
  • Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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