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Today's feature is the the best banana brownies. This pleasing recipe is easy and quick to prepare.
All you require are 15 ingredients and the readiness to follow 8 simple steps.
- 140 grams butter, unsalted
- 250 grams sugar, granulated
- 100 grams carob powder (you can also substitute with cocoa)
- 3 tablespoons honey (or honey flavoured chicory syrup)
- 1 pinch salt
- 2 large eggs
- 1 tablespoon almond extract (or vanilla, it’s up to personal preference🥰)
- 2 large bananas (around 140 grams each), mashed
- 60 grams all-purpose flour
- 90 grams crushed chocolate
- 2 large bananas, sliced
- Honey/chicory syrup
- Grated coconut
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "the best banana brownies".
- Preheat the oven to 180 celsius & align your baking form with parchment paper
- Beat the butter until creamy, then add the sugar, honey and salt
- Take your eggs & separate the yolks and egg whites, then beat in separate bowls until the yolks are slightly creamy and the whites have turned into snow
- Combine the eggs with the butter and mix until fully combined
- Add the extract of your choice, the two mashed bananas (slowly!) & mix
- Gently fold in the flour & crushed chocolate
- Pour the batter into the prepared baking form and top with the toppings above/of your choice
- Bake for around 45 minutes, or until a toothpick inserted into the middle of the dough comes out mostly clean but still slightly moist
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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