Crunchy Brownies With Crumble (8 Steps)

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Today's feature is the crunchy brownies with crumble. This delightful recipe is easy and quick to prepare.

All you require are 16 ingredients and the eagerness to follow 8 simple steps.

• Dough
• 175 gr dark chocolat
• 200 gr bio butter
• 4 medium eggs
• 175 gr caster sugar
• Pinch salt
• 150 gr flour
• 2 tb cacao powder
• 100 gr nougatine
• Crumbs
• 100 gr bio butter
• 150 gr flour
• 1 tb cacao powder
• 1 pinch cinnamon
• 75 gr caster sugar
• 1 egg yolk

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crunchy brownies with crumble".

• Preheat oven 180°C. Flour the baking tray
• Melt the chocolat and butter on a low heat.

  

• Cream the eggs with the sugar and salt

  

• Add flour and cacao

  

• Add the lukewarm chocolat mass. Stir. Add the nougatine

  

• Put in the tray

  

• For the crumb layer. Melt the butter. Mix the flour,cacao,cinnamon and sugar. Add the butter. Add the egg yolk. Mix Crumble over the brownie dough.

  

• Bake for about 25 min. Cool and cut into 24 pieces

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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