Juicy Venison Burgers In A Skillet (7 Ingredients)

Sherry M Watson
Ratings : 4.5 ⭐ from 839
⌛ 30 mins
🗒️ 7 ingredients
👩‍🍳 6 servings

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Today's special is the juicy venison burgers in a skillet. This delightful recipe is simple and quick to prepare.

All you require are 7 ingredients and the willingness to follow 2 easy steps.

Juicy Venison Burgers In A Skillet (7 ingredients)


  • 2 pounds ground venison
  • 3 egg yolks
  • 3 tablespoon left over bacon grease (i said they are juicy not healthy)
  • splash soy sauce
  • seasoning salt
  • pepper
  • garlic
⚡Before proceeding to the steps of creating "Juicy Venison Burgers In A Skillet (7 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "juicy venison burgers in a skillet".

💡️ Once all the components are ready, you can prepare juicy venison burgers in a skillet by adhering to the 2 following instructions:


  • Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
  • Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster

    Juicy Venison Burgers In A Skillet (7 ingredients)

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