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Today's special is the juicy venison burgers in a skillet. This delightful recipe is simple and quick to prepare.
All you require are 7 ingredients and the willingness to follow 2 easy steps.
- 2 pounds ground venison
- 3 egg yolks
- 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- splash soy sauce
- seasoning salt
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "juicy venison burgers in a skillet".
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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