How To Make Yummy Homemade Ghiradelli Brownies

Sherry M Watson
Ratings : 4.3 ⭐ from 202
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🗒️ 9 ingredients
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Welcome to the realm of Cookpad Recipes, a site where you can discover tasty and straightforward recipes for any occasion.

Today's feature is the yummy homemade ghiradelli brownies. This enjoyable recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the readiness to follow 4 easy steps.

How to make Yummy Homemade Ghiradelli Brownies

Ingredients

  • 1 cup Ghiradelli sweet ground chocolate cocoa powder
  • 1 cup Sugar
  • 1 cup Melted butter
  • 2 large eggs
  • 1 tsp Real vanilla extract
  • 1/4 tsp Salt
  • 1 cup All purpose flour-a brand name one
  • 1/4 tsp Baking powder
  • 1 cup Chocolate chips-
⚡Before proceeding to the steps of creating "How To Make Yummy Homemade Ghiradelli Brownies", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "yummy homemade ghiradelli brownies".

💡️ After preparing all the ingredients, you are ready to concoct yummy homemade ghiradelli brownies by following the 4 following steps:

Method

  • Preheat oven to 350. I sprayed a little Pam veg oil in my 8x8 brownie pan to hold my parchment paper, then sprayed it with Pam baking spray.
  • Use a wooden spoon, I mixed eggs with the sugar & Added the vanilla. Stir in the melted butter.
  • Then sift the chocolate powder with the flour, baking powder,salt & stir flour mixture into the egg mixture. Add chocolate chips. Also you can add nuts, caramel, pb chips or whatever to it too. I also make a snicker one like this. I do everything above, except I add partial of the batter mix spreaded in pan, then put chopped up snickers in it, then put rest of batter mix on top.
  • Spread in 8x8 pan. Cook for about 20-25 min or so at 350. Depends on your oven. I take them out, when they are almost done and still a tid bit underdone, and let sit and cool for a lil bit. Because it will still cook a lil bit after taking out.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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