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Today's highlight is the sweet potato hash brown waffles. This enjoyable recipe is simple and quick to prepare.
All you need are 7 ingredients and the readiness to follow 6 simple steps.
- 3-4 medium size sweet potatoes
- 1 small yellow onion, skin removed and grated
- 1 egg, beaten
- 1 tsp salt
- 1 tsp pepper
- 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
- Preheat waffle iron on medium-high and grease very well
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sweet potato hash brown waffles".
- Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
- Peel and finely chop the onion.
- Mix potatoes and onion.
- Add 1 egg and mix well.
- Add salt and pepper.
- Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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