Hand Made Tomato Ketchup (purée) (9 Steps)

Sherry M Watson
Ratings : 4.9 ⭐ from 481
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🗒️ 11 ingredients
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Welcome to the realm of Cookpaders.com, a site where you can discover tasty and straightforward recipes for any event.

Today's highlight is the hand made tomato ketchup (purée). This enjoyable recipe is easy and quick to prepare.

All you need are 11 ingredients and the readiness to follow 9 simple steps.

Hand Made Tomato Ketchup (purée) (9 steps)

Ingredients

  • 2 kg Tomatos
  • 1/2 *Onion
  • 1 clove *Garlic
  • 1 dash *Ginger
  • 3 tbsp *Sugar
  • 2 tsp *Salt
  • 1 dash *Coarse ground black pepper
  • 1 dash of each *Cinnamon, Allspice
  • 2 *Bay leaves
  • 1 stalk *Red hot pepper
  • 1 *Soup stock cube
⚡Before proceeding to the steps of creating "Hand Made Tomato Ketchup (purée) (9 Steps)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "hand made tomato ketchup (purée)".

💡️ After preparing all the ingredients, you can prepare hand made tomato ketchup (purée) by executing the 9 following steps:

Method

  • Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot.

    Hand Made Tomato Ketchup (purée) (9 steps)

  • Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool.

    Hand Made Tomato Ketchup (purée) (9 steps)

  • During this time, grate the onion, garlic, and ginger (Put them into the food processor together).
  • Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through.

    Hand Made Tomato Ketchup (purée) (9 steps)

  • This is what it looks like after straining.

    Hand Made Tomato Ketchup (purée) (9 steps)

  • Add the bay leaves, set the heat to high, and cook while skimming off any scum.

    Hand Made Tomato Ketchup (purée) (9 steps)

  • After simmering, it will become a purée.

    Hand Made Tomato Ketchup (purée) (9 steps)

  • Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly).

    Hand Made Tomato Ketchup (purée) (9 steps)

  • Pour into a storage container and it's done.

    Hand Made Tomato Ketchup (purée) (9 steps)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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