How To Make Loaded Tuna Macaroni Salad

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Today's special is the loaded tuna macaroni salad. This delightful recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the readiness to follow 5 simple steps.

• 1 -16 oz. box of pasta, spiral or bowtie
• 1 medium purple onion
• 1/2 each of red, yellow, & orange bell peppers
• 2 can of solid white tuna drained
• 2 tbsp Hellmans mayo (or more or less to your liking)
• 2 tsp sweet pickle relish
• 1 small splash of vinegar
• 1 tiny squirt of yellow mustard
• 3 boiled eggs
• 1 original Mrs. Dash
• 1 garlic salt and freshly ground black pepper
• 1 sprinkle of parsley flakes

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "loaded tuna macaroni salad".

• Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
• Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
• Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
• Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
• Serve and eat right away, or chill in refrigerator until ready to eat.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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