Herbed Chicken Breast Stir-fry (8 Steps)

Sherry M Watson
Ratings : 4.8 ⭐ from 978
⌛ -
🗒️ 17 ingredients
👩‍🍳 2 people

Welcome to the realm of Cookpad Recipes, a place where you can discover delicious and straightforward recipes for any event.

Today's feature is the herbed chicken breast stir-fry. This delightful recipe is easy and quick to prepare.

All you require are 17 ingredients and the readiness to follow 8 easy steps.

Herbed Chicken Breast Stir-fry (8 steps)

Ingredients

  • Chicken breast cutlets
  • Corn, carrots & peas
  • 1/2 small onion
  • 4 cloves Garlic, chopped
  • Butter
  • Cooking oil
  • Water
  • Marinade
  • As needed- garlic salt
  • As needed- dried mixed herbs
  • As needed- turmeric powder
  • As needed- ground pepper
  • 2-3 pinches brown sugar
  • As needed- oyster sauce
  • Sesame oil, drizzle around
  • Cooking wine, drizzle around
  • Red wine vinegar, drizzle around
⚡Before proceeding to the steps of creating "Herbed Chicken Breast Stir-fry (8 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "herbed chicken breast stir-fry".

💡️ Once all the ingredients are ready, it's time to create herbed chicken breast stir-fry by following the 8 following procedures:

Method

  • Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.
  • Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.
  • Heat a little oil and sauté the garlic and onions.
  • Add the chicken and cover.
  • Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.
  • Turn on other side and cover. Cook until the liquid has evaporated.
  • Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.
  • Server hot with rice and salad.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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