Corned Beef And Cabbage (leprechaun Stew) (10 Ingredients)

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Today's feature is the corned beef and cabbage (leprechaun stew). This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 5 easy steps.

• 3-4 lb corned beef brisket
• 3 cups water
• 1 beef bouillon cube
• 2 stalks celery chopped
• 6-8 small white or red potatoes
• 1 onion chopped
• 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
• 2 tbsp dijon mustard
• Seasoning packet that came with brisket
• 2 heads cabbage

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "corned beef and cabbage (leprechaun stew)".

• Prep the veggies and place in crockpot
• Pour in water and add seasoning packet and dijon mustard.
• Rinse brisket and place on top of veggies fat side up
• Set crockpot on low and let cook for 7 hours
• Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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