Corned Beef And Cabbage (leprechaun Stew) (10 Ingredients)

Sherry M Watson
Ratings : 4.8 ⭐ from 1883
⌛ 540 mins
🗒️ 10 ingredients
👩‍🍳 4 servings

Welcome to the world of Cookpad Recipes, a blog where you can uncover tasty and straightforward recipes for any occasion.

Today's feature is the corned beef and cabbage (leprechaun stew). This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 5 easy steps.

Corned Beef And Cabbage (leprechaun Stew) (10 ingredients)


  • 3-4 lb corned beef brisket
  • 3 cups water
  • 1 beef bouillon cube
  • 2 stalks celery chopped
  • 6-8 small white or red potatoes
  • 1 onion chopped
  • 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  • 2 tbsp dijon mustard
  • Seasoning packet that came with brisket
  • 2 heads cabbage
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "corned beef and cabbage (leprechaun stew)".

💡️ Once all the ingredients are ready, it's time to create corned beef and cabbage (leprechaun stew) by executing the 5 following instructions:


  • Prep the veggies and place in crockpot
  • Pour in water and add seasoning packet and dijon mustard.
  • Rinse brisket and place on top of veggies fat side up
  • Set crockpot on low and let cook for 7 hours
  • Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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