How To Make Corned Beef And Cabbage

Sherry M Watson
Ratings : 4.7 ⭐ from 488
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🗒️ 8 ingredients
👩‍🍳 8 servings

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Today's special is the corned beef and cabbage. This enjoyable recipe is easy and quick to prepare.

All you need are 8 ingredients and the willingness to follow 3 simple steps.

How to make Corned Beef And Cabbage


  • 2 large onions, sliced
  • 1-3/4 lb lean corned beef brisket, trimmed
  • 4 carrots, cut into 2" pieces
  • 4 all-purpose potatoes, peeled and cut into 2" pieces
  • 2 fresh thyme sprigs
  • 1-1/2 lb head green cabbage, cored and cut into wedges
  • 1-1/4 c reduced-sodium chicken broth
  • 1 tsp dry mustard
⚡Before proceeding to the steps of creating "How To Make Corned Beef And Cabbage", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "corned beef and cabbage".

💡️ After preparing all the ingredients, you are ready to concoct corned beef and cabbage by following the 3 following steps:


  • In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
  • Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
  • Transfer beef to platter and cut into 16 slices. Place veggies around meat.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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