How To Make Corned Beef And Cabbage

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Today's special is the corned beef and cabbage. This enjoyable recipe is easy and quick to prepare.

All you need are 8 ingredients and the willingness to follow 3 simple steps.

• 2 large onions, sliced
• 1-3/4 lb lean corned beef brisket, trimmed
• 4 carrots, cut into 2" pieces
• 4 all-purpose potatoes, peeled and cut into 2" pieces
• 2 fresh thyme sprigs
• 1-1/2 lb head green cabbage, cored and cut into wedges
• 1-1/4 c reduced-sodium chicken broth
• 1 tsp dry mustard

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "corned beef and cabbage".

• In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
• Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
• Transfer beef to platter and cut into 16 slices. Place veggies around meat.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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