Pho (slow Cooker Version) (9 Steps)

Sherry M Watson
Ratings : 4.2 ⭐ from 1605
⌛ 1 hour
🗒️ 20 ingredients
👩‍🍳 4 servings

Welcome to the world of Cookpaders.com, a blog where you can find tasty and straightforward recipes for any occasion.

Today's feature is the pho (slow cooker version). This delightful recipe is straightforward and quick to prepare.

All you require are 20 ingredients and the eagerness to follow 9 simple steps.

Pho (slow Cooker Version) (9 steps)

Ingredients

  • Broth
  • 2 lb Beef brisket
  • 1 lb Ox tail
  • 1/2 lb Beef bones
  • 1 Yellow onion (large)
  • 1 Parsnip
  • 1 Ginger
  • 1 Pho spice bag
  • 2 tbsp Fish sauce
  • 1 tsp Salt
  • 16 oz Rice noodles
  • Garnishes
  • Bean sprouts
  • Sriracha
  • Hoisin sauce
  • Chili oil
  • Onion slices
  • 1 Jalepeno
  • Cilantro
  • Lime
⚡Before proceeding to the steps of creating "Pho (slow Cooker Version) (9 Steps)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pho (slow cooker version)".

💡️ Once all the components are ready, it's time to create pho (slow cooker version) by adhering to the 9 following steps:

Method

  • Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.

    Pho (slow Cooker Version) (9 steps)

  • Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.

    Pho (slow Cooker Version) (9 steps)

  • Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.

    Pho (slow Cooker Version) (9 steps)

  • 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.

    Pho (slow Cooker Version) (9 steps)

  • Pull out the beef brisket and thinly slice it. Set it aside.

    Pho (slow Cooker Version) (9 steps)

  • Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.

    Pho (slow Cooker Version) (9 steps)

  • Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
  • Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
  • Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

    Pho (slow Cooker Version) (9 steps)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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