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Today's special is the slow cooker brisket and onions. This pleasing recipe is straightforward and quick to prepare.
All you require are 8 ingredients and the willingness to follow 8 easy steps.
- 3 1/2 lb brisket
- 1 tbsp olive oil
- 2 large onions sliced thickly
- 6 cloves of garlic
- 2 cup beef or chicken stock (broth)
- 2 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 1 salt and pepper
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker brisket and onions".
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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