Recipe: Slow Cooker Brisket And Onions

Sherry M Watson
Ratings : 4.5 ⭐ from 371
⌛ -
🗒️ 8 ingredients
👩‍🍳 4 servings

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Today's special is the slow cooker brisket and onions. This pleasing recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the willingness to follow 8 easy steps.

Recipe: Slow Cooker Brisket And Onions


  • 3 1/2 lb brisket
  • 1 tbsp olive oil
  • 2 large onions sliced thickly
  • 6 cloves of garlic
  • 2 cup beef or chicken stock (broth)
  • 2 tbsp worcestershire sauce
  • 1 tbsp soy sauce
  • 1 salt and pepper
⚡Before proceeding to the steps of creating "Recipe: Slow Cooker Brisket And Onions", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker brisket and onions".

💡️ Once all the ingredients are ready, you are ready to concoct slow cooker brisket and onions by executing the 8 following procedures:


  • Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
  • Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
  • Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
  • Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
  • Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.

    Recipe: Slow Cooker Brisket And Onions

  • Slice and enjoy.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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