Southern Shrimp And Grits (only 10 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 416
⌛ 1/2 hours
🗒️ 10 ingredients
👩‍🍳 2 servings

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Today's feature is the southern shrimp and grits. This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 5 simple steps.

Southern Shrimp And Grits (Only 10 ingredients)


  • 2 cups milk
  • 3 Tbs butter, cubed
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1/2 cup uncooked old-fashioned grits Please, no instant grits!
  • 1/2 cup shredded cheddar cheese. I used Aged Havarti
  • 4 thick-sliced bacon strips, chopped
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
⚡Before proceeding to the steps of creating "Southern Shrimp And Grits (only 10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "southern shrimp and grits".

💡️ After preparing all the ingredients, it's time to create southern shrimp and grits by executing the 5 following steps:


  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings.
  • In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm.
  • Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook.
  • Put the grits on a plate and either serve the shrimp on the side or on top of the grits.
  • I served it with Chardonnay

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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