Southern Shrimp And Grits (only 10 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 416
⌛ 1/2 hours
🗒️ 10 ingredients
👩‍🍳 2 servings

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Today's feature is the southern shrimp and grits. This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 5 simple steps.

Southern Shrimp And Grits (Only 10 ingredients)

Ingredients

  • 2 cups milk
  • 3 Tbs butter, cubed
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1/2 cup uncooked old-fashioned grits Please, no instant grits!
  • 1/2 cup shredded cheddar cheese. I used Aged Havarti
  • SHRIMP:
  • 4 thick-sliced bacon strips, chopped
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
⚡Before proceeding to the steps of creating "Southern Shrimp And Grits (only 10 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "southern shrimp and grits".

💡️ After preparing all the ingredients, it's time to create southern shrimp and grits by executing the 5 following steps:

Method

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings.
  • In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm.
  • Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook.
  • Put the grits on a plate and either serve the shrimp on the side or on top of the grits.
  • I served it with Chardonnay

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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