How To Make Grits Bowl W/ Fried Egg & Spinach
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Today's special is the grits bowl w/ fried egg & spinach. This pleasing recipe is easy and quick to prepare.
All you require are 8 ingredients and the readiness to follow 7 easy steps.
Ingredients
- 1/4 Cup Quick Grits
- 1 Cup Water
- 2 tbsp Milk
- Salt to taste
- 1 slice Colby jack cheese
- Protein
- 1 Large Egg
- 1 oz Fresh Spinach
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "grits bowl w/ fried egg & spinach".
Method
- Bring Water to a Boil, with a Pinch of Salt.
- Add Grits to boiling Water. Stir Consistently with fork or Whisk for 2 minutes. Do not walk away from boiling grits as they will dry and stick to pot.
- Reduce heat to Low Simmer and cover with Lid for 3-4 minutes.
- Stir/Whisk Grits vigorously, If needed add a bit more water. Otherwise add 2tbsp of Milk at this time. Add half Slice of cheese. Mix well. Cover with Lid. Remove from heat.
- Grease Skillet and Fry Egg on Medium-high Heat. Season to taste.
- Once Egg is cooked, Wilt Spinach in Skillet.
- Spoon Grits into a Bowl Place spinach over grits, top with Egg and Cheese. Enjoy !
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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