Recipe: Real Chicken Pie

Sherry M Watson
Ratings : 4.0 ⭐ from 1218
⌛ 15 mins
🗒️ 17 ingredients
👩‍🍳 6 servings

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Today's feature is the real chicken pie. This enjoyable recipe is easy and quick to prepare.

All you need are 17 ingredients and the willingness to follow 4 easy steps.

Recipe: Real Chicken Pie


  • 1 Onion- chopped
  • 3 clove Garlic - crushed
  • 2 Carrots - chopped
  • 2 Celery - chopped
  • 2 tbsp Pickled jalapeño- chopped
  • 1 1/2 tbsp Thyme
  • 1 1/2 tsp Cayenne
  • 2 tsp Paprika
  • 1 bunch Fresh parsley chopped
  • 1 cup Corn
  • 1 cup Peas
  • Salt and pepper
  • 2 tbsp Butter
  • 2 tbsp Flour or corn starch
  • 1 cup Chicken stock
  • 3 cup Rotisserie chicken
  • 1 Sheet Puff Pastry
⚡Before proceeding to the steps of creating "Recipe: Real Chicken Pie", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "real chicken pie".

💡️ After preparing all the ingredients, you are ready to concoct real chicken pie by executing the 4 following procedures:


  • Preheat oven to 375°F
  • Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
  • Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
  • Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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