Recipe: Real Chicken Pie

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Today's feature is the real chicken pie. This enjoyable recipe is easy and quick to prepare.

All you need are 17 ingredients and the willingness to follow 4 easy steps.

• 1 Onion- chopped
• 3 clove Garlic - crushed
• 2 Carrots - chopped
• 2 Celery - chopped
• 2 tbsp Pickled jalapeño- chopped
• 1 1/2 tbsp Thyme
• 1 1/2 tsp Cayenne
• 2 tsp Paprika
• 1 bunch Fresh parsley chopped
• 1 cup Corn
• 1 cup Peas
• Salt and pepper
• 2 tbsp Butter
• 2 tbsp Flour or corn starch
• 1 cup Chicken stock
• 3 cup Rotisserie chicken
• 1 Sheet Puff Pastry

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "real chicken pie".

• Preheat oven to 375°F
• Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
• Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
• Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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