Crockpot Mexican Pulled Chicken (8 Servings)

Sherry M Watson
Ratings : 4.0 ⭐ from 1526
⌛ 6 hours
🗒️ 5 ingredients
👩‍🍳 8 servings

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Today's feature is the crockpot mexican pulled chicken. This pleasing recipe is straightforward and quick to prepare.

All you require are 5 ingredients and the willingness to follow 5 easy steps.

Crockpot Mexican Pulled Chicken (8 Servings)


  • 2 pound chicken breasts
  • 1 can rotel
  • 1 package Taco seasoning
  • 1 can corn
  • 2 cups pico de gallo
⚡Before proceeding to the steps of creating "Crockpot Mexican Pulled Chicken (8 Servings)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot mexican pulled chicken".

💡️ Once all the components are ready, you can prepare crockpot mexican pulled chicken by executing the 5 following procedures:


  • Add chicken, taco seasoning, rotel, and pico de gallo to crock pot
  • Cool on low for 5 hours
  • Add corn to crock pot and continue cooking 1 hour or until chicken is 165°
  • Shred chicken with forks
  • Serve on soft tacos, hard tacos, rolls or great for breakfast burritos with eggs

    Crockpot Mexican Pulled Chicken (8 Servings)Crockpot Mexican Pulled Chicken (8 Servings)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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