How To Make Oven Roasted Vegies

Sherry M Watson
Ratings : 4.8 ⭐ from 1589
⌛ 40 minutes
🗒️ 13 ingredients
👩‍🍳 6 servings

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Today's feature is the oven roasted vegies. This pleasing recipe is easy and quick to prepare.

All you need are 13 ingredients and the willingness to follow 7 simple steps.

How to make Oven Roasted Vegies


  • 1 large sweet potato, peeled and cut
  • 2-3 parsnips, peeled and cut
  • 2-3 carrots, cut
  • 8 oz mushrooms, remove stems, cut in half or quarters
  • 1/2 medium red onion, sliced thin
  • 1 medium yellow squash, cut
  • 6 small bell peppers, seeded and cut (assorted colors)
  • 1 T dried thyme
  • 2 T dried rosemary
  • 1/4 c olive oil plus alittle more to drizzle later
  • 2 T balsamic vinegar
  • 1/2-3/4 tsp salt and pepper (eyeball it)
  • 15 grape tomatoes (assorted color)
⚡Before proceeding to the steps of creating "How To Make Oven Roasted Vegies", it is advisable to explore the following brief health tips:
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A healthy and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "oven roasted vegies".

💡️ After preparing all the ingredients, you can prepare oven roasted vegies by following the 7 following steps:


  • Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
  • In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
  • In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
  • Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
  • Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
  • Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
  • Serve.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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