Kim's Homemade Egg Noodles (only 11 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 605
⌛ -
🗒️ 11 ingredients
👩‍🍳 2-3 c. noodles

Welcome to the universe of, a place where you can discover delicious and straightforward recipes for any occasion.

Today's highlight is the kim's homemade egg noodles. This pleasing recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the willingness to follow 3 easy steps.

Kim's Homemade Egg Noodles (Only 11 ingredients)


  • 2/3 cup flour
  • 1 egg
  • 1 Tbsp water
  • 1/2 tsp salt
  • 1 tsp vegetable oil
  • Doubled (about 4-5 cups noodles)
  • 1 1/3 cup flour
  • 1-2 eggs
  • 2 Tbsps water
  • 1 tsp salt
  • 2 tsp vegetable oil
⚡Before proceeding to the steps of creating "Kim's Homemade Egg Noodles (only 11 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "kim's homemade egg noodles".

💡️ Once all the components are ready, you are ready to concoct kim's homemade egg noodles by following the 3 following procedures:


  • On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
  • Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
  • Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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