Recipe: Ribs, In The Oven

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Today's special is the ribs, in the oven. This pleasing recipe is simple and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 5 easy steps.

• ribs
• 4 1/2 lb pork spareribs
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• bourbon sauce
• 200 ml bourbon
• 1/3 cup honey, I used orange blossom honey
• 1 tbsp dry mustard
• 1 tbsp onion powder
• 1 tsp granulated garlic sauce
• 1/3 cup Heinz tomato ketchup
• 1/4 tsp salt
• 1/4 tsp ground sage
• 1/2 stick butter
• 1/4 tsp ground black pepper
• 1/3 cup dark brown sugar

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "ribs, in the oven".

• Preheat oven 375° Fahrenheit
• Remove silver skin membrane from ribs. Rinse the ribs and dry. Add salt and pepper. Put in oven. For an hour 30 minutes

  

• In a pot heat butter. Add honey, dry mustard, ketchup, onion powder, garlic, sage, salt, and pepper. Bring to a simmer.
• Simmer 7 minutes. Add sugar, then add bourbon. Simmer 5 minutes stirring constantly. Simmer 15 minutes stirring occasionally.

  

• When ribs are done. Let rest 5 minutes. Slice serve with sauce on or to the side. Hope you enjoy!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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