How To Make Mini Chicken Pot Pies

Sherry M Watson
Ratings : 4.9 ⭐ from 259
⌛ 45 mins
🗒️ 7 ingredients
👩‍🍳 6 servings

Welcome to the world of Cookpad Recipes, a site where you can find tasty and straightforward recipes for any occasion.

Today's feature is the mini chicken pot pies. This pleasing recipe is easy and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 8 simple steps.

How to make Mini Chicken Pot Pies

Ingredients

  • 1 can refrigerated buttermilk biscuits
  • 1 1/2 cup milk
  • 1 packages white sause...or make your own from stock
  • 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  • 2 cup shreaded cheese...your favorite.....I like sharp cheddar
  • 2 cup fresh or frozen assorted veg's...pees carrots pearl onions r good choices.
  • 2 cup frenches brand fried onions..or make your own evrn better!
⚡Before proceeding to the steps of creating "How To Make Mini Chicken Pot Pies", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "mini chicken pot pies".

💡️ Once all the ingredients are ready, you are ready to concoct mini chicken pot pies by following the 8 following instructions:

Method

  • oven 400
  • press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  • make white sauce package directions or make from scatch
  • make sure Vega's if frozen are not completely frozen....if using fresh ur good.
  • Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve...
  • NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake.
  • perfect for a cold winter day....
  • done

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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