Recipe: Tandoori Chicken Dhebra Tacos For Super Bowl

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Today's highlight is the tandoori chicken dhebra tacos for super bowl. This pleasing recipe is easy and quick to prepare.

All you need are 11 ingredients and the readiness to follow 7 easy steps.

• 10 Dhebra - I used ready made " Deep " brand dhebra .
• 1 lb Chicken chicken Boneless (white or dark) Do not cut into pieces . .
• 2 Tablespoons Masala Tandoori National brand from Pakistan is also ex cellent . (I used MDH BRAND)
• 1 Tablespoon Olive Oil .
• 2 white onions Large (chopped fine)
• 1 Tablespoon Ginger Garlic (chopped or paste)
• 1 cup Yogurt . plain
• 1 Teaspoon Cumin seeds .
• 2 tomatoes medium chopped (or 1/2 cup can)
• 1 cup cilantro chopped fresh
• 1/2 lb blue cheese . crumbled .

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "tandoori chicken dhebra tacos for super bowl".

• Marinate chicken in 1/2 cup yogurt and 1 tablespoon tandoori MASALA. Let it sit for 15 minutes.

  

• Defrost Debras.
• Heat oil in a iron skillet or heavy bottom pan. Add cumin seeds. Cook 2 minutes. Add chicken over medium high heat and brown chicken on both sides. (about 2 minutes on each side) Take chicken out and let it sit for 5 minutes.
• Over medium, add 1 chopped onion to the skillet and let onions brown about 3 minutes.  Slice cooked chicken into thin strips and then cut it up into small pieces. Add to the skillet, add remain 1 tablespoon masala. cook for 3 minutes stiring frequently. Stir in 1/2 cup yogurt. Add chopped tomatoes. Cook for 2 minutes. Lower the heat to simmer.
• None

  

• Let chicken simmer until sauce is nice and thick (about 15 mts.)
• Heat Dhebras on Tava or Pan. Make tacos and add crumbled cheese, raw onions and chopped cilantro.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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