Tater Tot Casserole (10 Steps)

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Today's feature is the tater tot casserole. This delightful recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 10 easy steps.

• 1 lb ground beef
• 1/2 onion, diced
• 2 cloves garlic
• 1 tbsp Worcestershire sauce
• can green beans, drained 15 oz
• 10.75 oz cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 cups frozen tater tots
• Salt and pepper

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "tater tot casserole".

• Preheat oven to 375F.
• Lightly grease an 8 or 9-inch baking dish with cooking spray.
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
• Add 2 cloves garlic and cook, stirring frequently, for an additional minute.
• Stir in 1 tbsp Worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Top with cream of mushroom soup, followed by green beans, followed by 2 cups cheddar cheese. Make sure to season the green bean layer.
• Top with tater tots.
• Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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