How To Make Super Easy Ground Beef & Rice Casserole

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Today's feature is the super easy ground beef & rice casserole. This enjoyable recipe is easy and quick to prepare.

All you require are 13 ingredients and the willingness to follow 11 easy steps.

• main
• 1 lb lean ground beef
• 1 envelope onion soup/dip mix
• 1 can cream of mushroom soup
• 1 can water (I used about 85-90% soup can full)
• 1 cup uncooked rice (not instant, I used parboiled brown rice)
• 1 medium chopped onion
• ground black pepper
• 1 tbsp Italian dried spice (optional)
• finish
• 1 cup shredded cheese
• garnish
• chopped green onion (optional)

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "super easy ground beef & rice casserole".

• What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
• Preheat oven to 350°F
• Break up your ground beef into the bowl

  

• Just add the rest of the ingredients to the bowl except cheese and green onions if using.

  

• Just mix the ingredients in the bowl together

  

• Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
• Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
• Bake for one hour.
• Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.

  

• Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
• Serve, garnish with green onion, cilantro or parsley if desired.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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