Rich Fluffy Chocolate Souffle (16 Steps)

Sherry M Watson
Ratings : 4.1 ⭐ from 1110
⌛ -
🗒️ 8 ingredients
👩‍🍳 6 servings

Welcome to the universe of Cookpad Recipes, a site where you can discover delectable and straightforward recipes for any event.

Today's special is the rich fluffy chocolate souffle. This pleasing recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the readiness to follow 16 easy steps.

Rich Fluffy Chocolate Souffle (16 steps)

Ingredients

  • 3 bars Chocolate bar (65 g each)
  • 4 Egg (large size)
  • 100 ml Heavy cream
  • 100 ml Milk
  • 20 grams Sugar
  • 20 grams Cocoa powder
  • 10 grams Corn starch
  • 1 Caster sugar
⚡Before proceeding to the steps of creating "Rich Fluffy Chocolate Souffle (16 Steps)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "rich fluffy chocolate souffle".

💡️ After preparing all the ingredients, you can prepare rich fluffy chocolate souffle by following the 16 following instructions:

Method

  • Put the chocolate, heavy cream and milk into a frying pan. Turn the heat on to dissolve, but do not let it boil.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Make a meringue. Beat 20 g of sugar into egg white. Whisk until stiff peaks appear. Preheat the oven to 170°C.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Put the egg yolk into a bowl, sieve cocoa powder and corn starch. If the egg yolks are sparse, add the cocoa powder to the another bowl with the chocolate mixture.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Strain and add the chocolate mixture to Step 3.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Add the 1/3 of meringue into Step 4 and mix with a hand mixer.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Add the rest of meringue and mix from the bottom. Then put the mixture into the meringue bowl, mix until smooth.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Pour the batter into a mold, and put the mold into a pan with hot water (pictured at Step 16) steam-bake for 15 minutes at 170°C, then cover with aluminum foil, reduce temperature to 150°C, and bake for 30 minutes.

    Rich Fluffy Chocolate Souffle (16 steps)

  • When baked, take the cake out from the mold to let it cool.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Sprinkle the caster sugar and enjoy the treat.

    Rich Fluffy Chocolate Souffle (16 steps)

  • It will not separate and fluffy from top to bottom. Let it cool and it enriches the texture.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Here, I used 200 ml of milk, but it stayed fluffy and soft too.

    Rich Fluffy Chocolate Souffle (16 steps)

  • For Valentine's Day, I decorated the cake like this and gave it to my husband and kids. (It has the kanji character for "love")

    Rich Fluffy Chocolate Souffle (16 steps)

  • I use 22 x 11 cm pound cake mold, I could bake 2 with the same amount of this recipe.

    Rich Fluffy Chocolate Souffle (16 steps)

  • With half the amounts, I baked 4 silicone cups (10 x 3.5 cm) 20 minutes at 170°C.

    Rich Fluffy Chocolate Souffle (16 steps)

  • With the half amount, I baked 4 muffin cups (6.5 x 5 cm) 30 minutes at 150°C.

    Rich Fluffy Chocolate Souffle (16 steps)

  • Note: I use a mold with a removable bottom. As I bake the cake in a water bath, cover the bottom with aluminum foil to prevent the hot water from seeping in.

    Rich Fluffy Chocolate Souffle (16 steps)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site useful, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…