Steak Fajitas (2 People.)
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Today's special is the steak fajitas. This delightful recipe is straightforward and quick to prepare.
All you need are 10 ingredients and the readiness to follow 6 easy steps.
Ingredients
- Rib-eye steak
- Flour Tortola wraps
- Chunky (mild heat) salsa
- Creamy Italian dressing
- Tomatoes (slices 3 or 4 each)
- Mexican blend cheese and sharp cheddar (shredded)
- Bell peppers (chopped up)
- Low-sodium Deals steak seasoning (optional)
- Hot Sauce (optional)
- Worcestershire sauce (optional)
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "steak fajitas".
Method
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Cook you meat. (Medium rare) ((sorry for the plastic wrap)) 😂
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Put you meat in your wrap and fry the wrap. (with the bell pepper and stuff inside, (DO NOT ADD CHEESE OR SALT)
- Cover the cooked wrap with cheese, and garnish with extra green bell pepper (chopped). Add slices of tomato on the side and, heat up in microwave for 2 minutes, sprinkle salt on top and you will fall in love. ❤️❤️🙂🙂
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Stuff you will need. 🙂
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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