Steak Bites With Pan Fried Potatoes (13 Steps)

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Today's special is the steak bites with pan fried potatoes. This pleasing recipe is straightforward and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 13 simple steps.

• Potatoes
• 4 Yukon gold potatoes
• 2 tb butter
• Salt
• pepper
• 3 cloves garlic
• fresh rosemary
• olive oil
• Steak
• 1-2 pounds steak (ny strip, ribeye, or sirloin)
• salt
• pepper
• olive oil
• 3-5 tb butter
• fresh rosemary
• 4-5 cloves garlic

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "steak bites with pan fried potatoes".

• Skin the potatoes, cut them into equal size chunks, then rinse under cold water
• Mince 3 garlic cloves, set aside
• With the rest of the garlic just smash with the blade of the knife, set aside
• Cut the steak into bite size pieces, season with salt and pepper
• Heat a cast iron skillet at medium-high heat, add olive oil
• Fry the potatoes until nearly browned
• Heat another skillet as hot at possible, add olive oil, add steak
• Season the potatoes with salt and pepper, add butter, rosemary, and garlic
• Place in 400°f oven
• Keep cooking the steak untill seared (spoon off the excess fat if needed)
• Place steak in separate bowl, add butter, rosemary, and garlic to skillet, cook untill brown
• Add the steak back to the skillet toss to coat
• Take potatoes out of oven, and serve

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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