Brad's Grilled Rib Eye Steak (1 Hour)

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Today's special is the brad's grilled rib eye steak. This pleasing recipe is easy and quick to prepare.

All you require are 16 ingredients and the willingness to follow 7 simple steps.

• 2 10-12 oz rib eye steaks
• marinade
• 1/4 cup worchestershire sauce
• 1 tbsp soy sauce
• 1/4 cup red wine vinegar
• 1/8 cup water
• 1 tsp each ;garlic powder, onion powder, black pepper
• 1 tsp olive oil
• carmelized onions
• 1 large sweet onion
• 2 1/2 tbsp clarified butter
• other toppings
• 1 crumbled blue cheese
• 1 au jus
• 1 horseradish
• 1 steak sauce

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brad's grilled rib eye steak".

• Mix all marinade ingredients in a shallow dish.
• Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .

  

• In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.

  

• Prepare au jus
• Heat grill to 450-500 degrees
• Grill steaks until desired doneness. I like mine rare

  

• Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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