Recipe: Rib Eye Steak

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Today's special is the rib eye steak. This enjoyable recipe is straightforward and quick to prepare.

All you need are 1 ingredients and the willingness to follow 8 simple steps.

• 1 kg Rib Eye Steak

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "rib eye steak".

• Rest meat to room temperature
• Pat dry the meat with paper towel
• Season lightly with salt and pepper

  

• Rub with olive oil
• Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.

  

• Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.

  

• Foil wrap and rest for 5 to 10 minutes
• Slice 5mm

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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