Sausage Lasagna (8 Servings)

Sherry M Watson
Ratings : 4.7 ⭐ from 889
⌛ 1 hour
🗒️ 10 ingredients
👩‍🍳 8 servings

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Today's feature is the sausage lasagna. This delightful recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the readiness to follow 7 simple steps.

Sausage Lasagna (8 Servings)


  • 16 oz gluten-free oven ready lasagna noodles
  • 1 lb Italian sausage, casings removed
  • 1/2 tsp onion powder
  • 2 garlic cloves, minced
  • 32 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 Large eggs, lightly beaten
  • 1 tbsp dried basil
  • 48 oz pasta sauce
⚡Before proceeding to the steps of creating "Sausage Lasagna (8 Servings)", it is advisable to explore the following brief health tips:
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A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage lasagna".

💡️ Once all the components are ready, you are ready to concoct sausage lasagna by adhering to the 7 following steps:


  • Preheat oven to 350 degrees.
  • In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
  • In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
  • Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
  • Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
  • Serve.
  • Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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