Oreo Ice Cream Cake (3 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 1620
⌛ 30 min
🗒️ 3 ingredients
👩‍🍳 4-6 servings

Welcome to the realm of Cookpad Recipes, a site where you can find delectable and straightforward recipes for any event.

Today's feature is the oreo ice cream cake. This delightful recipe is easy and quick to prepare.

All you need are 3 ingredients and the eagerness to follow 6 simple steps.

Oreo Ice Cream Cake (3 ingredients)


  • Vanilla ice cream 500g,
  • Oreo biscuits x2 packs medium size
  • 1/4 cup butter melted
⚡Before proceeding to the steps of creating "Oreo Ice Cream Cake (3 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "oreo ice cream cake".

💡️ Once all the ingredients are ready, it's time to create oreo ice cream cake by executing the 6 following instructions:


  • Take oreo biscuits and separate and remove cream from center put biscuits in a zip lock bag
  • Take oreo biscuits that are in ziplock bag, you can either put in food till it resembles fine sand or you could take a rolling pin and crush them in the bag till they resemble fine sand. Either way the aim is to get it to look like fine sand.
  • Once the biscuits look like fine sand melt butter and add to the biscuits mix till it looks like fine wet sand.
  • In a mold that you can put in the fridge or a cake tine lined with cling wrap, press the wet biscuit mixture to the base of the lined cake tin and press into bottom mold. Take some of the cream center removed from the biscuits and line on top of the mixture.
  • In a bowl take vanilla ice cream and mix till soft, add to lined cake tin with biscuit mixture and smooth top, line the top of the cake with remaining cream from center of biscuits. and sprinkle the remaining biscuits on top of cake to decorate
  • Place in freezer for 1-2 or until set. Remove and enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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