Recipe: Pan Cooked Ribeye Steak

Sherry M Watson
Ratings : 4.7 ⭐ from 475
⌛ 30 mins
🗒️ 5 ingredients
👩‍🍳 -

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Today's highlight is the pan cooked ribeye steak. This pleasing recipe is easy and quick to prepare.

All you require are 5 ingredients and the eagerness to follow 4 simple steps.

Recipe: Pan Cooked Ribeye Steak


  • 500 gr ribeye
  • 3-4 cloves garlic
  • 50 gr butter
  • 1 pinch rosemary
  • Salt
⚡Before proceeding to the steps of creating "Recipe: Pan Cooked Ribeye Steak", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "pan cooked ribeye steak".

💡️ Once all the ingredients are ready, you can prepare pan cooked ribeye steak by adhering to the 4 following instructions:


  • First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again

    Recipe: Pan Cooked Ribeye Steak

  • With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min

    Recipe: Pan Cooked Ribeye Steak

  • When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.

    Recipe: Pan Cooked Ribeye Steak

  • At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

    Recipe: Pan Cooked Ribeye Steak

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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