Oreo Ice Cream Cake (4 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 743
⌛ 10 mins
🗒️ 4 ingredients
👩‍🍳 12 servings

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Today's special is the oreo ice cream cake. This enjoyable recipe is simple and quick to prepare.

All you require are 4 ingredients and the eagerness to follow 7 easy steps.

Oreo Ice Cream Cake (4 ingredients)

Ingredients

  • 1 liter of Vanila Ice Cream
  • 2 box Oreos
  • 1/2 cup Chocolate Sauce
  • 1/2 cup Caramel Sauce
⚡Before proceeding to the steps of creating "Oreo Ice Cream Cake (4 Ingredients)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "oreo ice cream cake".

💡️ Once all the components are ready, you are ready to concoct oreo ice cream cake by adhering to the 7 following procedures:

Method

  • Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
  • Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
  • Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
  • Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
  • Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
  • Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
  • Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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