How To Make Cheesecake Cupcakes

Sherry M Watson
Ratings : 4.2 ⭐ from 1699
⌛ 20 mins
🗒️ 7 ingredients
👩‍🍳 24 servings

Welcome to the world of Cookpad Recipes, a blog where you can find delicious and straightforward recipes for any occasion.

Today's special is the cheesecake cupcakes. This pleasing recipe is easy and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 12 easy steps.

How to make Cheesecake Cupcakes

Ingredients

  • 24 vanilla oreos
  • 16 oz cream cheese
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 tsp salt
⚡Before proceeding to the steps of creating "How To Make Cheesecake Cupcakes", it is advisable to explore the following brief health tips:
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A balanced and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "cheesecake cupcakes".

💡️ Once all the ingredients are ready, you can prepare cheesecake cupcakes by adhering to the 12 following steps:

Method

  • Preheat oven to 275º F
  • Place cupcake tins in cupcake pan
  • Place vanilla oreo on in each cupcake tin before filling
  • Beat cream cheese in electric mixer
  • Slowly add sugar
  • Add vanilla extract
  • Whisk eggs in separate cup then slowly add to mixture
  • Add salt and sour cream
  • Evenly fill cupcake tins
  • Place in oven for 22 minutes
  • When done, place on wire rack to cool
  • When cool, put in fridge to set for a minimum of 4 hours

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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